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Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Hungarian Nut Cookies

Author: Rozanne Gold

Grain and Ricotta Pie

Author: Lidia Matticchio Bastianich

Double Cranberry Molded Salad

Author: Michael McLaughlin

Potato, Greens, and Goat Cheese Quesadillas

Author: Bon Appétit Test Kitchen

Duck Confit Rillettes

Author: Tom Colicchio

Sesame, Lemon and Curry Chicken Strips

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Orange Pecan Cookies

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Chowders

Author: Julia Child

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Flank Steak Salad with Chimichurri Dressing

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Author: Pam Norby

Gingerbread Raisin Scones

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Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Master Hot Sauce Recipe

Author: Mary Frances Heck

Garlic Ancho Chile Jam

Author: Robert del Grande